With over 30 stellar years in the food industry behind him, a plethora of awards to his name, a handful of best-selling cookbooks under his belt, and the tour de force behind some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.
At the heart of every one of Matt’s endeavours lies a passion for fresh, seasonal produce. This philosophy is showcased in his award-winning contemporary Australian menus that emphasise seasonal ingredients, balanced flavours and premium-quality produce.
Matt is a pioneer in Australia of the ‘paddock to plate’ philosophy and a firm believer in the importance of consumers being connected to the source of their food.
Matt also loves to support inspirational local and regional producers, growers and farmers—each with their own unique stories, that he believes makes eating so much more special.
Acknowledgement of Country
VenuesLive acknowledges the traditional custodians of the land on which we work and are situated.
We pay respect to all First Nations people of this country.
